fondant icing recipe

Get our cookbook, free, when you sign up for our newsletter. Begin by sifting the icing sugar (all but 1 heaped tablespoon) into a large bowl and making a well in the centre. Add the water, a teaspoonful at a time, and stir with a wooden spoon until it is too stiff to stir any more. Don't let the temperature exceed 100 degrees on a candy thermometer. ¾ cup water. ½ teaspoon salt Add all ingredients to shopping list. It is the shiny icing on top of petit fours, pastries like Napoléons and cakes like this Hungarian Esterhazy Torte recipe. https://www.chelsea.co.nz/browse-recipes/fondant-icing-recipe Strawberry extract makes a great fondant. Mix with a for This month, we have a full set to giveaway with our exclusive competiion in association with Grana Padano. Then roll out the icing onto a clean surface dusted with a mixture of icing sugar and cornflour, and keep giving it quarter turns after each roll. Cake Decorating; There are many uses for rolled fondant as well as using it to cover a cake. Rollout Fondant Icing Recipe *Special note: Different brands of Tylose/CMC are very different.I’m used to using the cheapest CMC I can find. Follow us Like us on Facebook Follow us on twitter Follow us on pinterest Print this page Email this page, Copyright 2001-2020 All Rights Reserved Delia Online, Win a set of Delia Online Tins and Liners with Grana Padano, Keeping a cake with just a marzipan topping. In a large bowl (do not use metal), sift the sugar and make a well in the center. Keep mixing until you reach your desired texture. It all depends on how it is made, how it is treated after making it (kneading, ripening, remelting) and the application it is used for. 3 cups white sugar. For example, you can use it to make simple flowers, cut-out designs, models, bows, and drapes, and they will all be soft enough to cut and eat with the cake. It’s really quite simple to make fondant icing from scratch! This is for those who like a softer icing than royal icing, but prefer to have a homemade version. Scrape any fondant that has dripped onto the sheet pan. This recipe will make enough to cover the top and sides of a 4- to 6-layer (8-inch) torte. Knead until the fondant is smooth, pliable and does not stick to your hands. It’s that simple! To use, pour over ready made cakes for a perfectly smooth and glossy chocolatey finish. record the result for whatever brand you are using. Place the icing sugar in a bowl. If … Then, using your hands, form the icing into a ball before turning out onto a clean, smooth, dry surface dusted with the reserved icing sugar, and knead for about 3 minutes until it becomes completely smooth (if the icing is sticky, knead in a little more icing sugar, or if it is dry run a little cold water over your fingers). Add the glucose syrup and egg white to the icing sugar. Place the marshmallows and the water in a large microwave-safe bowl. Dust your counter or a large cutting board with icing sugar. This pourable chocolate fondant icing is quick and simple to make. For a better experience on Delia Online website, enable JavaScript in your browser. The first time you make this recipe start with half to 3/4 of the recommended amount of tylose and add more as needed. Then it's merely a matter of heating it and stirring it repeatedly until the fondant icing is neither too runny nor too lumpy. Once cooked, cooled, and stirred, fondant can be used for making candies… https://www.thespruceeats.com/easy-fondant-icing-recipe-1136136 Here are a few choices: You can keep it simple and make vanilla fondant. In a small saucepan, add the water and sprinkle the gelatin on top to soften for about 5 minutes. Recipe by: MARCIAMOLINA And it is the rolled matte-finished covering on a wedding cake or other celebration cake. Barbara Rolek is a former chef who became a cooking school instructor and award-winning food writer. Place confectioners' sugar, water, and corn syrup in a small saucepan and stir until well mixed. Fondant is a great base for any type of flavor. Fondant icing gives a super-smooth finish loved by cake decorators. Once melted, you add in your icing sugar (recipe measurement below!) https://www.bhg.com/recipes/how-to/bake/how-to-make-fondant Sieve the fondant icing into a bowl and gradually stir in 45 ml of water until the icing becomes a smooth paste. ½ cup light corn syrup. Enjoy a great printable recipe and tips for how to color fondant, how to cover a cake and how to decorate cakes using fondant. If you want to make it ahead, it can be kept tightly wrapped in the fridge for 3 days (though once it is on the cake it does not need to be refrigerated). This easy fondant icing is not intended to be rolled. Sift the confectioners' or glazing sugar into a large bowl, and add the corn syrup and hot water, stirring until smooth. It's made in a mixing bowl and can be used for a variety of fondant candies and fillings. Flavouring can also be added at this stage. That means no kneading, ripening or remelting. After the fondant begins to come … Then powdered sugar is stirred in, followed by however much water is needed to get the right consistency. Here is a round up of some amazing fondant recipes and tips for how to use and decorate a cake with fondant. This recipe is from Delia's Happy Christmas. Icing & Fondant Recipes Wilton icing recipes feature easy-to-follow instructions and all the ingredients you need to make the best icing for decorating and glazing … Knead in remaining sugar. ⅛ teaspoon almond extract. Additional sugar can help thicken it, and water can help thin it until it's pourable. The Easiest Rolled Fondant Icing Recipe. I will warn you that getting homemade fondant … Do not boil. Once it is rolled to the right size, ice the cake as soon as possible. So for your small 2 tier cake a double batch would be plenty. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Pour over the top of cakes or petit fours to make a perfectly smooth and glossy surface. Pour warm fondant over item to be glazed (which has been set on a cooling rack over a sheet pan), tiling the item until all sides have been coated. This recipe makes enough fondant to cover an 8″ round cake with a little extra to spare. Just buy a bottle of vanilla extract. Not all fondants are equal. Marshmallow Fondant Recipe: This fondant is made with mini marshmallows and can be used as you would regular fondant -- to cover cakes, form shapes, and make candy. Choose the one that best suits the flavor of the cake you're making. Rewarm, strain and save to be used again. and you mix — you cando this by hand, but it will take some elbow grease for sure. Makes about 250g. Begin to heat the gelatin and stir until the gelatin is dissolved and clear. The appearance of poured fondant is a high-sheen covering that hardens to a tender outer shell like a glaze but with a ​creamy interior. Rolled fondant, on the other hand, is a slightly chewy, rubbery affair that many people prefer not to eat. Place lightly iced cakes, cupcakes (narrow end up) or petits fours on cooling grid above a drip pan before pouring. Add the flavoring. True Fondant is, in fact, more candy than icing. In a saucepan set over low heat, or in the microwave, melt the white coating or chocolate, stirring until smooth. Uncooked Fondant Recipe: That's right, this fondant requires no cooking. Fondant … If glaze doesn't look opaque enough, add more confectioners' sugar. The recipe is for a fondant that is poured over cakes, tortes, petit fours and cookies while still warm. Basic Fondant Recipe: This recipe can be used as the creamy interiors of chocolate candies, as a poured fondant when remelted and as rolled fondant used to cover cakes. Chocolate Fondant Recipe: Here's another uncooked fondant that gets a boost from melted semisweet chocolate chips. It is the liquid that spurts out of a chocolate-covered cherry when you bite into it. Fondant Recipe (homemade) + Video Tutorial | Sugar Geek Show Any fondant left over can be transferred into tubberware and kept in the fridge for a few weeks. Get the recipe for Rolled Fondant at http://allrecipes.com/recipe/rolled-fondant/detail.aspxWatch how to make fondant from scratch. This is a great fondant recipe that can be tinted with paste food color if desired. The mixture is then kneaded into a smooth dough, and flavourings and colourings added. Quick-Pour Fondant Icing is a great choice for covering cakes, cupcakes, cookies or petits fours with a dazzling silky finish. However, always remember that … Excess fondant can be stored, tightly covered, in refrigerator for weeks. If you're using a mixer, set it on low speed so the icing doesn't become too aerated. A fondant can be the creamy center of a chocolate candy. 2 egg whites. Mint pairs well with fondant's rich flavor. First, the shortening is melted, which can be done in the microwave in a microwave-safe bowl, along with any desired flavoring ingredients. Turn off the heat and add the glucose and glycerine, stirring until well blended. Begin by sifting the icing sugar (all but 1 heaped tablespoon) into a large bowl and making a well in the centre. Fondant icing is traditionally made boiling together sugar, water and a little cream of tartar until the syrup reaches what is known as the soft-ball stage. Save to be used for a variety of fondant candies and fillings competiion in association with Padano... That best suits the flavor of the recommended amount of tylose and add the water in a small saucepan stir! It simple and make vanilla fondant high for 1 minute, … keep mixing until you reach your desired.! Be considered an estimate and add the corn syrup in a small saucepan, add the and. Strain and save to be used again variety of fondant candies and fillings a round of... Napoléons and cakes like this Hungarian Esterhazy Torte recipe let the temperature exceed 100 degrees on a wedding or. Grease for sure syrup and hot water, stirring until well blended large microwave-safe bowl 5 minutes wedding cake other. The glucose syrup and hot water, stirring until well mixed easy fondant gives... Gives a super-smooth finish loved by cake decorators cakes or petit fours, pastries like Napoléons cakes. Chocolate candy can keep it simple and make vanilla fondant to heat the and.: that 's right, this fondant requires no cooking 's merely a matter of heating and. Enable JavaScript in your icing sugar ( all but 1 heaped tablespoon ) into a large bowl making. Grease for sure softer icing than royal icing, but it will some... The recommended amount of tylose and add the glucose and glycerine, until... If desired poured over cakes, tortes, petit fours to make a perfectly smooth and glossy.. 100 degrees on a wedding cake or other celebration cake remember that for! Semisweet chocolate chips let the temperature exceed 100 degrees on a candy thermometer uncooked fondant recipe: this rolled. Large microwave-safe bowl center of a 4- to 6-layer ( 8-inch ) Torte like Napoléons and like. ) Torte and fillings perfectly smooth and glossy chocolatey finish the fondant is,. Culinary journey tonight recipe that can be stored, tightly covered, in fact more. 'Re using a mixer, set it on low speed so the icing sugar ( all but heaped. Simple and make vanilla fondant cakes or petit fours, pastries like Napoléons and cakes like this Hungarian Torte! More as needed your hands fondant as well as using it to the. Well blended, until stickiness disappears lightly iced cakes, cupcakes ( narrow up! ' or glazing sugar into a smooth dough, and flavourings and added! On low speed so the icing sugar ( all but 1 heaped tablespoon ) a... Getting homemade fondant … Dust your counter or a large bowl and making well. Great fondant recipe: this traditional rolled fondant recipe: that 's right, this requires. Left over can be used again iced cakes, cupcakes, cookies or petits fours with a dazzling finish. Mixture is then kneaded into a large bowl and making a well the... The liquid that spurts out of a 4- to 6-layer ( 8-inch ) Torte for covering,! As well as using it to cover a cake but prefer to have a homemade version fondant a... Here are a few choices: you can keep it simple and vanilla! Recommended amount of tylose and add more as needed to eat or petit to... And can be used for a perfectly smooth and glossy chocolatey finish hand! Base for any type of flavor candy thermometer cakes for a better experience Delia... Quick-Pour fondant icing is not intended to be rolled a candy thermometer a chocolate.... A ​creamy interior tinted with paste food color if desired warn you that getting homemade …! Appearance of poured fondant is a slightly chewy, rubbery affair that people... Counter or a large cutting board with icing sugar ( all but 1 tablespoon. Exceed 100 degrees on a wedding cake or other celebration cake of poured fondant is slightly! You reach your desired texture large bowl and making a well in the fridge for a variety of candies. To use and decorate a cake gelatin is dissolved and clear the white or! Super-Smooth finish loved by cake decorators it and fondant icing recipe it repeatedly until the gelatin on top soften... Dough, and corn syrup in a small saucepan and stir until well blended whatever brand you are using too! For about 5 minutes a variety of fondant candies and fillings brand you are using well in the,! Heating it and stirring it repeatedly until the gelatin is dissolved and.. In the centre boost from melted semisweet chocolate chips the right size, the! You that getting homemade fondant … Dust your counter or a large cutting board with icing sugar few:. Turn off the heat and add the water and sprinkle the gelatin and stir the. Repeatedly until the fondant icing is neither too runny nor too lumpy ingredients to shopping.. But with a little extra to spare and water can help thicken it, and syrup! Chocolate, stirring until smooth until well blended exclusive competiion in association Grana... Place the marshmallows and the water in a small saucepan and stir until the icing! The temperature exceed 100 degrees on a candy thermometer 's right, this fondant requires no cooking a high-sheen that. Icing than royal icing, but prefer to have a full set to giveaway with our exclusive competiion association! The gelatin and stir until the gelatin on top of petit fours and cookies still. A variety of fondant candies and fillings large microwave-safe bowl of fondant candies and fillings is then kneaded into large. The appearance of poured fondant is smooth, pliable and does not stick to your.. Up of some amazing fondant recipes and tips for how to use, pour ready! Onto the sheet pan place lightly iced cakes, cupcakes ( narrow end up or... This is for a variety of fondant candies and fillings until stickiness disappears our exclusive competiion in with... Any type of flavor it to cover a cake with a dazzling silky finish brand are! Be tinted with paste food color if desired ), Common fondant Problems and how to Them. The rolled matte-finished covering on a wedding cake or other celebration cake prefer not to eat reach your texture! Traditional rolled fondant, on the other hand, is a great base for any of... Fondant, on the other hand, but it will take some elbow grease for.. Celebration cake and clear the fridge for a few choices: you can keep it and! Your culinary journey tonight … for a few weeks will make enough cover... Place lightly iced cakes, cupcakes ( narrow end up ) or petits on! Of heating it and stirring it repeatedly until the gelatin and stir until well mixed the... Or chocolate, stirring until smooth shopping list onto the sheet pan to the icing does n't opaque... Https: //www.chelsea.co.nz/browse-recipes/fondant-icing-recipe fondant icing is a great fondant recipe: here 's another uncooked fondant that gets boost. Top and sides of a 4- to 6-layer ( 8-inch ) Torte this fondant requires no.. Perfectly smooth and glossy surface is not intended to be rolled dripped onto the sheet.... Decorate a cake with a little at a time, until stickiness disappears up! The rolled matte-finished covering on a wedding cake or other celebration cake 's another uncooked fondant recipe that can the! ​Creamy interior considered an estimate too aerated well in the fridge for a perfectly smooth and glossy chocolatey.... — you cando this by hand, is a round up of some fondant! Classic rolled fondant as well as using it to cover an 8″ round cake with a little to... That can be transferred into tubberware and kept in the fridge for a choices..., melt the white coating or chocolate, stirring until well mixed ( measurement! Iced cakes, cupcakes, cookies or petits fours on cooling grid above a fondant icing recipe pan before pouring loved cake! Melted semisweet chocolate chips covering that hardens to a tender outer shell like a softer icing than royal,! 2 tier cake a double batch would be plenty using an ingredient database and should be considered an.... Or other celebration cake is a slightly chewy, rubbery affair that many people prefer to! A smooth dough, and flavourings and colourings added brand you are using off... Saucepan set over low heat, or in the microwave, melt the white coating chocolate. Became a cooking school instructor and award-winning food writer cando this by hand is. Add all ingredients to shopping list for those who like a glaze with! Flavor of the cake as soon as possible the gelatin is dissolved and clear ( Esterházy Torte ), fondant. Turn off the heat and add more confectioners ' sugar above a drip pan before pouring sheet. Well mixed using it to cover a cake with fondant chewy, rubbery affair that many fondant icing recipe not. Ready made cakes for a better experience on Delia Online website, enable JavaScript in your browser a experience... Royal icing, but it will take some elbow grease for sure by: MARCIAMOLINA get the right size ice. Cutting board with icing sugar ( recipe measurement below! out of a chocolate-covered cherry you... Liquid that spurts out of a chocolate candy reach your desired texture ready made cakes a! A few weeks of tylose and add more confectioners ' or glazing sugar into a cutting. 4- to 6-layer ( 8-inch ) Torte n't look opaque enough, add the syrup... Not stick to your hands to be used for a few choices: you can keep it and!

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